The much anticipated release of this 2013 vintage is finally here! Released at the end of May 2017 as part of our English Wine Week celebrations, this wine is now available to buy from all our Cobbs Farm Co. Farm Shops as well as online, here.
We've left this wine to mature for nearly 3 years on the lees. It is a delicate blend of our Pinot Noir and Chardonnay grapes and displays elegant fruity notes and dry freshness.
Under the award-winning auspices of Emma Rice at Hattingley Valley, we’re confident this will be another superb release that once again demonstrates the strength of quality in English winemaking today.
During the same week as its release, this wine was awarded a Bronze and the 2017 UK Wine Awards and more recently a Silver at The Champagne & Sparkling Wine World Championships 2017. A fantastic start indeed!